Cranberry Cookies

Overview

I often make biscuits for my son. It is a very delicious biscuit. It is simple to make and will not fail even if you have no experience in making it.

Chop dried cranberries and set aside.
Soften butter in water.
Add caster sugar and milk and stir until fully combined.
Add egg mixture and mix well.
Sift in the flour, cornstarch, and salt.
Add dried cranberries.
After kneading the dough, arrange it into rectangular rows.
Place in a plastic bag and freeze in the refrigerator for two hours.
Remove and cut into slices.
Line a baking sheet with greased paper and line the cookie sheets.
Place in preheated oven. 175° middle layer, heat up and down for about 20 minutes.