Steamed Bamboo Shoots with Chinese Sausage

Overview

How to cook Steamed Bamboo Shoots with Chinese Sausage at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• winter recipes
• banquet dishes
• dinner
• light soy sauce
• sausage
• thunder shoots
• salt

Ingredients

Steps

1. 1 Ingredients: bamboo shoots, sausage (cut into slices)

   

2. 2 Peel the bamboo shoots and cut off the old roots and clean them.

   

3. 3 Place on the chopping board and cut into slices, set aside.

   

4. 4 Put the sliced bamboo shoots into a pot of water and blanch for 7-8 minutes, then take them out.

   

5. 5 Place on a plate.

   

6. 6 Next, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of light soy sauce.

   

8. 8 Season and mix well.

   

9. 9 Then, add the sliced sausage.

   

10. 10 Finally, put it in the steamer.

    

11. 11 Cover and steam for 10 minutes, and it's ready.

    

12. 12 Open the lid and take it out.