Huaer Bean Paste Bread

Overview

The extra bean paste made by God was used to make bean paste bread. It was soft and fluffy, sweet but not greasy, and really delicious. I used Teacher Meng’s recipe, which is indeed well-deserved. The home-made bread is already quite soft without any additives. It is worth trying.

Tags

• baking
• children
• bread
• breakfast
• butter
• egg liquid
• high gluten flour
• low gluten flour
• red bean paste
• whole egg liquid
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Weigh all the ingredients into the bread bucket, first the liquid, then the powder, and finally the yeast

   

2. 2 Knead the bread machine for 20 minutes to make a slightly smooth dough

   

3. 3 Add butter and knead again for 20 minutes. A very smooth dough will appear

   

4. 4 and can pull out the transparent film

   

5. 5 Ferment in a warm place for 1 hour

   

6. 6 Take out the fermented dough, deflate it first, then divide it into 8 equal parts, roll into balls and rest for 15 minutes

   

7. 7 While the dough is resting, prepare 25 grams of bean paste

   

8. 8 Wrap the bean paste into the dough, knead the bottom well, and let rest for 15 minutes

   

9. 9 Gently flatten the dough with your hands into a round cake shape

   

10. 10 Use scissors to cut out the flower shape, first cut out the upper, lower, left, right, and four equal parts, and then make a cut in each equal part

    

11. 11 Second fermentation for 1 hour, take out the egg wash

    

12. 12 In the oven, set the upper heat to 190 degrees and the lower heat to 160 degrees, bake for about 15 minutes