Sautéed Pork Ribs

Overview

How to cook Sautéed Pork Ribs at home

pork ribs.
Soak in water for 20 minutes to remove the blood.
Drain the water from the ribs. After boiling, discard the blood and wash thoroughly.
Put the ribs into the stew pot, add the prepared seasonings, dark soy sauce, light soy sauce, ginger, star anise, cinnamon, rock sugar, wine. If you have beer, you can add beer so that the cooked meat will be more tender. You can add more wine, but there is no need to add water.
After the ribs are simmered for half an hour, you can add the green onions and wait for the soup to thicken.
Finally plate it.