Chestnut Muffins

Overview

How to cook Chestnut Muffins at home

Tags

• baking
• baking powder
• butter
• chestnut
• egg
• low gluten flour
• sugar
• milk

Ingredients

Steps

1. 1 Peel ripe chestnuts

2. 2 Cut into fine pieces

3. 3 Use a fine sieve to slowly grind it into powder. This process takes more time

4. 4 Sifting

5. 5 A bowl full of chestnut flour

6. 6 Soften butter, prepare sugar, and beat eggs

7. 7 Put the sugar into the softened butter and beat it until fluffy

8. 8 Pour the chestnut flour into the whipped butter

9. 9 Continue to beat with a whisk, it may splatter, so take your time

10. 10 After sending

11. 11 Add the egg liquid in four batches, each time using a whisk to beat thoroughly before adding the next time

12. 12 After adding eggs four times and beating

13. 13 Add milk and mix well with a spatula. You don’t need a whisk later

14. 14 Sift in the flour and baking powder

15. 15 Mix well with a spatula

16. 16 Pour into the mold, fill it 2/3 full, and bake at 200 degrees for 15 minutes. You can also put a few chocolate beans if there are any

17. 17 Success! Not very sweet, with chestnut flavor