Lemon oil-free cake

Overview

When I receive a new oven, I like to test the temperature with small cakes. What I made today was a lemon oil-free cake. The only thing that stood out was the mushy cow head. Several friends said it was a cute hippopotamus. Hahaha no matter what it is, oil-free lemon is very refreshing.

Tags

• baking
• little fresh
• breakfast
• afternoon tea
• summer recipes
• students
• cake flour
• egg
• lemon
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Separate the egg whites from the yolks.

   

3. 3 Add sugar gradually to the protein paste.

   

4. 4 Beat until the protein paste is thickened and not runny.

   

5. 5 Then add egg yolk and lemon juice to the egg white batter.

   

6. 6 Beat quickly until combined and then sift in the flour.

   

7. 7 Mix until there is no dry powder.

   

8. 8 While you're mixing in the flour, you can preheat the oven.

   

9. 9 Add the cake batter into the cartoon silicone mold.

   

10. 10 Bake in the oven at 140 degrees for 20 minutes.

    

11. 11 After baking, just cool and unmold.