Potato cakes

Overview

I like potatoes no matter how I eat them, fried, deep-fried or stir-fried, they are all very fragrant,

Peel the potatoes, wash and cut into slices
Steam until cooked
Chop green onion, ham sausage and ginger
Steamed potatoes pressed into puree
Add salt, ginger, chopped green onion, diced water ham, five-spice powder, flour and a little water to make a dry paste
Like this
Brush the electric pancake stall with oil, add potato dumplings,
Close the lid, press into a cake shape naturally, and fry until both sides are golden brown!
Fragrant potato pancakes are here
It’s delicious and you can see it
Paired with a bowl of corn soup, it’s the perfect breakfast😁🌹