Old vinegar peanuts

Overview

Vinegar peanuts are one of my must-order dishes every time I go out to eat. Later I discovered that many friends like this side dish to accompany wine. Crispy peanuts paired with sweet and sour sauce not only relieve greasiness, but also reduce the risk of getting burned compared to crispy fried peanuts. Add onions, coriander, peppers, etc. to season according to your own taste. There will always be one you will fall in love with!

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• aged vinegar
• coriander
• light soy sauce
• onions
• peanuts
• white sugar
• salt

Ingredients

Steps

1. 1 Put less than cooking oil in the pot, put peanuts in cold oil, fry until they change color, control the oil and set aside.

   

2. 2 Dice onions and red peppers, and cut cilantro into small pieces.

   

3. 3 Prepare sweet and sour sauce. Add 5 tablespoons of mature vinegar, 3 tablespoons of sugar, 2 tablespoons of light soy sauce, and 1 gram of salt to make a juice. (The specific dosage can also be adjusted according to personal taste)

   

4. 4 Pour the sweet and sour sauce into the pot, bring to a simmer and then turn off the heat. After cooling, add the fried peanuts, diced onions, diced peppers and coriander segments and mix well.

   

5. 5 Soak for 20 minutes and you're ready to eat.