Nutritious breakfast - milk pudding and egg pancakes
Overview
It is still a troublesome thing to prepare children's breakfast well. The requirements of the little ones are quite high, that is, it must be delicious and comfortable to look at. This breakfast was made some time ago and is simple and easy to follow. Parents with little babies at home can give it a try. Breakfast is the guarantee of nutrition for the day. Everyone says that breakfast must be eaten well. Today's breakfast is nutritious and the children like it very much. To be honest, I also like it very much. A breakfast that is both nutritious and delicious is in line with modern people's health concepts. A good life, a delicious breakfast, isn’t life beautiful!
Tags
Ingredients
Steps
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Crack 2 eggs into a bowl, add 30 grams of sugar, stir evenly, set aside for three minutes to fully dissolve the sugar, and sift into another clean bowl.
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Pour 200 grams of milk and a little water into the egg liquid (you can add it or not, the milk tastes stronger without adding water and the pudding will be drier), stir well, let it sit for three minutes and then sift.
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Slowly pour the pudding liquid into the cup (all kinds of molds will work), cover with plastic wrap, and poke a few small holes in the film with a toothpick. Steam in cold water for 15 minutes.
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After the pudding is out of the pan, cut some mangoes and put them on the surface for decoration.
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Beat an egg well, add a pinch of salt, a spoonful of milk powder (about 9 grams), an appropriate amount of water, and mix well to form a batter.
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Pour a small amount of oil into the pan, heat the oil, reduce the heat to low, pour in the batter, and shake the pan to distribute the batter evenly. When the skin of the egg cake is solidified, fold the egg cake with a spatula, fry the sausage next to the pan, wrap it in the egg cake, and it is ready to serve. Squeeze in tomato paste to garnish.
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Does the milk pudding with mango add a lot of color?
