Mushroom buns

Overview

How to cook Mushroom buns at home

Tags

• creative dishes
• baking powder
• chocolate
• edible oil
• flour
• white sugar
• yeast

Ingredients

Steps

1. 1 Add 3 grams of yeast, 3 grams of baking powder, 5 grams of sugar, and a teaspoon of cooking oil to the flour

   

2. 2 Add warm water to form a flocculent form

   

3. 3 Knead the dough into a smooth dough and let it rise in a warm place

   

4. 4 Ferment until doubled in size

   

5. 5 Knead again into smooth dough

   

6. 6 Split the chocolate with appropriate amount of boiling water

   

7. 7 Roll the dough into a long strip and shape into evenly sized balls

   

8. 8 Shape into round shape

   

9. 9 Slightly flattened

   

10. 10 Dip in chocolate sauce

    

11. 11 Let it rise for 20 minutes

    

12. 12 Take a portion of the dough and roll it into small strips with one end larger than the other and let it rest for 20 minutes

    

13. 13 Add water to the steamer and bring to a boil. Brush the steamer with a layer of base oil. Dip the roots of the mushrooms with a little water and the upper part of the mushrooms to form a mushroom. Steam over high heat for fifteen minutes and then steam for three minutes

    

14. 14 Finished product

    

15. 15 Finished product