Oyster Sauce Lettuce

Overview

The texture of the head lettuce is crisp and tender, and the taste is fresh and fragrant. Today, when the amount of meat eaten has increased significantly, lettuce brings a refreshing and refreshing taste to people, and is very popular among people. Round lettuce contains dietary fiber and vitamin C, which can eliminate excess fat, so it is also called slimming lettuce.

Tags

• hot dishes
• cantonese cuisine
• old man
• dinner with friends
• spring recipes
• lunch
• cornstarch
• ginger
• green onions
• lettuce
• oyster sauce
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: lettuce, green onions, ginger.

   

2. 2 Condiments: vegetable oil, oyster sauce, cornstarch.

   

3. 3 Chop green onions and ginger and set aside.

   

4. 4 Prepare cornstarch, add water and mix thoroughly and set aside.

   

5. 5 Wash the lettuce, add a small spoonful of salt and soak in water for 20 minutes.

   

6. 6 Add water to the pot, and when the water boils, drain the lettuce (stay in the boiling water for one second).

   

7. 7 Drain.

   

8. 8 Add appropriate amount of vegetable oil to the pot.

   

9. 9 When the oil is hot, add onions and ginger and stir-fry.

   

10. 10 After sautéing, add an appropriate amount of oyster sauce (oyster sauce has a salty taste, I personally feel that there is no need to add salt, but the specific situation can be adjusted according to personal taste).

    

11. 11 Stir well and add the juice.

    

12. 12 After the juice boils, turn off the heat.

    

13. 13 Pour the fried oyster sauce over the lettuce while it's hot, and garnish with some chopped green onion and carrots.