The peacock blooms with wealth and wealth

Overview

Share a fruit and vegetable platter with blooming flowers and rich fruits, which is suitable for family reunion dining table, and it is also honorable to entertain guests. Celebrating the New Year happily, having a round table of New Year's Eve dinner is auspicious and festive. Many families will put a plate with traditional auspicious patterns, flowers blooming and wealth, no matter what kind of flowers blooming and wealth, they all have good meanings, representing people's yearning and pursuit of a happy life.

Tags

• cold dishes
• chinese banquet
• apple
• cucumber
• hawthorn
• tangtang orange

Ingredients

Steps

1. 1 Prepare the ingredients: cucumbers should use green skins, apples should use red skins, be sure to choose bright red apples, and hawthorns should also use red skins. These three ingredients cannot be peeled. First, soak the cucumbers, apples and hawthorns in light salt water for 10 minutes, then wash them with flour, and finally wash them thoroughly. In this way, pesticide residues on the surface of the food are removed as much as possible, and you can feel more confident when eating it with the skin on.

   

2. 2 First make the peacock's wings. Cut the apple into two equal-sized triangles, then use a knife to cut off the feathers in the middle. Cut an apple with two knives, and then push it forward. Cut off 4 feathers from each triangular piece of apple. Push each piece forward a little bit, staggered, so that you can see the layers. After both wings are done, cut another piece of apple to make the peacock's abdomen. Then put the roots of the two wings opposite each other on the plate, put the peacock's abdomen, and the apple part is ready.

   

3. 3 Now to make the head of the peacock, cut off the root of the cucumber. Use the root of the cucumber to make the head. Then use the cucumber to cut out a pointed mouth. Pay attention to leaving two colors, dark and light, to show the three-dimensional effect. Fix the mouth with a toothpick about 1 centimeter away. Then make the peacock's crest. Cut out 3 small circles from hawthorn and fix them on the head with toothpicks. The peacock's head is ready.

   

4. 4 The lower part of the head is cut with a knife, placed together with the wings, closely connected to the abdomen, and the shape is initially formed.

   

5. 5 Then slice the cucumber, peel the orange, and cut the hawthorn into small slices.

   

6. 6 Then put the cucumbers into the plate one by one, layer by layer, to make the tail of the peacock, garnish it with red hawthorns, and finally add the orange segments and it's OK.