bread

Overview

How to cook bread at home

Tags

• baking
• breakfast
• corn oil
• egg
• low gluten flour
• salad oil
• white vinegar
• fine sugar
• milk

Ingredients

Steps

1. 1 Have all the materials ready

   

2. 2 Separate the egg yolks and egg whites and put them in a clean, water-free and oil-free basin

   

3. 3 Add sugar, milk and salad oil to the egg yolks and mix well

   

4. 4 Sift in low-gluten flour and stir evenly

   

5. 5 Add a few drops of white vinegar to the egg whites, beat in one direction with a whisk, add sugar in three batches, whip the egg whites into dry foam, and when you lift the whisk, you can pull out sharp corners

   

6. 6 Take out 1/3 of the egg white and put it into the egg yolk paste, stir evenly

   

7. 7 Pour all the mixed egg yolk paste into the egg white bowl, and stir evenly using the same technique until the egg white and egg yolk paste are completely mixed

   

8. 8 Pour the mixed batter into the rice cooker and shake it gently twice to knock out the big air bubbles inside.

   

9. 9 Select the cake button, take it out after 40 minutes, pour it out and let it cool

   

10. 10 Just cut it with a knife