Rice flour cake

Rice flour cake

Overview

In Japan and Taiwan, using rice flour to make Western-style pastries has been popular for a long time. Cakes made with rice flour have a moister and softer texture. Using sticky rice flour to make cakes, the egg flavor and rice flavor are perfectly blended, giving it a unique taste. It’s worth a try!

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Ingredients

Steps

  1. Mix corn oil and milk

    Rice flour cake step 1

  2. When separating the eggs, place the yolks in the milk basin

    Rice flour cake step 2

  3. Add 50 grams of sugar to the egg whites in three batches and beat until dry peaks form

    Rice flour cake step 3

  4. Use an electric whisk to beat the egg yolk liquid evenly

    Rice flour cake step 4

  5. Sift in rice flour

    Rice flour cake step 5

  6. Mix well

    Rice flour cake step 6

  7. Add one-third of the meringue to the egg yolk batter, mix evenly

    Rice flour cake step 7

  8. Pour the mixed cake batter back into the protein bowl

    Rice flour cake step 8

  9. Mix well

    Rice flour cake step 9

  10. Pour into 12 consecutive molds and shake several times

    Rice flour cake step 10

  11. Place in the middle rack of the oven, heat up and down to 130 degrees, and bake for 30 minutes

    Rice flour cake step 11

  12. The oven used is ACA36A8

    Rice flour cake step 12

  13. Color evenly

    Rice flour cake step 13

  14. Take it out of the oven after baking

    Rice flour cake step 14

  15. Finished product pictures

    Rice flour cake step 15

  16. Finished product pictures

    Rice flour cake step 16

  17. Finished product pictures

    Rice flour cake step 17