Delicious potato pancakes
Overview
A perfect partner for breakfast and dinner. There is no meat but the flavor is better than meat. Keep it and eat it once and you will never forget it!
Tags
Ingredients
Steps
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Slice potatoes and steam until cooked.
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Press into puree.
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Dice ham sausage and carrots.
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Blanch the carrots with salt, otherwise they will be hard.
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Then add ham and carrots to the mashed potatoes, plus an appropriate amount of salt, pepper, pepper powder, and half the amount of flour in the mashed potatoes. Mix well.
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Make a round shape with your hands and flatten it. Put into the oil pan and fry over medium-low heat.
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Fry one side until golden brown, then gently flip and fry the other side.
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It simply leaves a lasting impression.
