Potatoes with basil sauce (quick dish)

Overview

The basil I grew at home grew so luxuriantly that I worked hard to put it to use. Using it to make potato sauce was so delicious that my twins nearly had a fight because they were so delicious that they didn’t eat enough -_-#

Tags

• hot dishes
• home cooking
• oyster sauce
• potatoes
• fresh basil
• pepper

Ingredients

Steps

1. 1 Prepare all materials first

   

2. 2 Peel and dice the potatoes, chop the basil

   

3. 3 Heat oil in a pan and fry potatoes until golden

   

4. 4 Remove and set aside

   

5. 5 Sauté the basil in a little oil until fragrant

   

6. 6 Pour 2 tablespoons of oyster sauce

   

7. 7 Then pour the fried potatoes into the pot, stir-fry until evenly distributed, and let the potatoes absorb the oyster sauce

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures