Pumpkin pie

Overview

Pumpkin is warm in nature and sweet in taste. I like to eat pumpkin very much, and I often eat it steamed or boiled.

Half of the pumpkin is missing
Cut into pieces and steam (if you can’t use it, destroy it now, haha)
Grind into puree
Use half a bowl of flour, three or four pieces of pumpkin puree, 2 eggs and water to make a batter. Don't make it too thin. Add a little bit of peppercorns and salt
Brush the pan with oil, pour in the batter, and spread evenly.
Fry until golden brown on both sides
Let’s make it look like a layer cake