Mushroom Pork and Spinach Noodles

Overview

How to cook Mushroom Pork and Spinach Noodles at home

Tags

• noodles
• green onions
• mushrooms
• shredded pork
• star anise
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the mushrooms and set aside

   

2. 2 Onion, ginger, shredded pork

   

3. 3 Heat the oil, add onion, ginger and star anise, stir-fry over low heat until fragrant. Then add the shredded pork and fry until it changes color

   

4. 4 Add the mushrooms and continue to fry, add a little salt, light soy sauce

   

5. 5 Add appropriate amount of water and bring to boil over high heat. Continue cooking on low heat for 15 minutes

   

6. 6 Rolled out hand-rolled noodles

   

7. 7 Cook in a pot, take out and serve in a bowl

   

8. 8 Finished product. Very delicious!