Stabilize whipped cream

Overview

If we are decorating a cream cake (animal whipping cream), you will find that it is easy to change and has poor stability in summer. Now, I will introduce to you a tutorial on how to whip super stable whipped cream.

Tags

• baking
• blue windmill whipped cream
• white chocolate
• gelatin tablets

Ingredients

Steps

1. 1 Place the eggbeater that whips the whipped cream in a hot flat-top pan, and drop the white chocolate into the whipped cream.

   

2. 2 Stir constantly with a whisk to melt the white chocolate.

   

3. 3 Soak the gelatine sheets in cold water until soft.

   

4. 4 Put the soaked gelatine slices into the whipping cream and stir continuously with egg beater to melt.

   

5. 5 Pour the remaining whipping cream into the basin.

   

6. 6 Stir evenly with egg beaters and refrigerate for 2 hours. Then, you can beat it with an electric egg beater.

   

7. 7 Beat on medium speed.

   

8. 8 When a triangular hook appears on the tip of the electric egg beater, it is nine points. It can be used to wipe the surface, decorate simple lace, or decorate simple roses.

   

9. 9 This is super stable whipped cream.