Fruit Melaleuca

Overview

How to cook Fruit Melaleuca at home

Tags

• snacks
• cake flour
• dragon fruit
• egg
• mango
• melt butter
• oreo
• room temperature milk
• room temperature whipped cream
• whipping cream
• fine sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add salt and sugar and stir until the sugar melts. No need to beat.

   

2. 2 Add milk, light cream, melted butter, sifted flour, and stir evenly. Sieve the mixture of all ingredients at least four to five times and set aside. Prepare a non-stick pan and fry over low heat. Stack the baked pie crust on the parchment paper, wrap it up and store it in the refrigerator.

   

3. 3 While the pie crust is refrigerated, dice the fruit and whip the whipped cream until it's eight minutes. Set aside.

   

4. 4 First lay out a layer of pie crust, which can be folded into a suitable size, then lay out a layer of cream and a layer of mango; then lay out a second layer of pie crust, sprinkle a layer of crushed Oreo cookies on top (no sandwich in the middle); lay out a third layer of pie crust, put a layer of cream on top, a layer of dragon fruit, and finally put a layer of pie crust on top.

   

5. 5 The prepared fruit phyllo will taste better if it is kept cool.