Corn crumbs, yam and millet porridge

Corn crumbs, yam and millet porridge

Overview

How to cook Corn crumbs, yam and millet porridge at home

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Ingredients

Steps

  1. Soak the corn crumbs in water for about 2 hours in advance. Peel and cut yam into cubes.

    Corn crumbs, yam and millet porridge step 1

  2. Put water in a pot and add corn crumbs to boil.

    Corn crumbs, yam and millet porridge step 2

  3. After boiling, add millet.

    Corn crumbs, yam and millet porridge step 3

  4. Add yam and bring to boil. Reduce heat to medium and simmer for 30 minutes

    Corn crumbs, yam and millet porridge step 4

  5. Add the wolfberry and continue cooking for 10 minutes.

    Corn crumbs, yam and millet porridge step 5

  6. Finished product picture.

    Corn crumbs, yam and millet porridge step 6