Fried peas with sausage

Overview

This dish has both the garlic flavor of peas and the sweetness of sausage, which is very delicious.

Peel and wash the peas.
Chop the onions into finely chopped green onions and mince the garlic.
Cut the sausage into cubes. I didn’t like the skin of the sausage, so I turned the sausage in the microwave for a minute so that the skin could be removed as soon as I peeled it off
Pour the sausage into the pot, stir-fry over low heat to release the oil, and transfer the sausage to a plate when it becomes translucent.
Pour a little oil into the pot, because there is still oil in the pot from the sausage. After the oil is hot, add the peas and stir-fry. When the beans turn slightly yellow, add the onion and garlic and stir-fry until fragrant. Then add salt and stir-fry. Finally, add the sausage and stir-fry together.
It tastes great when served out of the pan, especially when the beans and sausage are eaten together!