Mooncake Syrup

Overview

How to cook Mooncake Syrup at home

Tags

• sugar water
• home cooking
• summer recipes
• citric acid
• grapes
• lemon
• maltose
• sugar
• pineapple
• water

Ingredients

Steps

1. 1 Weigh the water.

   

2. 2 water.

   

3. 3 Add grapes, lemon slices, pineapple slices and other fruits and cook together. Beat the sugar evenly.

   

4. 4 After the water boils, there will be floating foam. Use a water-free and oil-free spoon to remove the foam. Continue to cook over low heat. Cook for 40 minutes.

   

5. 5 Just cook it until it reaches the color state in the picture. Turn off the heat first and weigh out the citric acid.

   

6. 6 After turning off the heat, add 7 grams of citric acid, turn on the heat and cook for another 10 minutes, then turn off the heat. The syrup is ready.

   

7. 7 After the finished product is cooked, it should reach the color state in the picture.