【Taizhou】Boiled Soaked Fish
Overview
Paoyu is Xianju's iconic snack. It is one of the eight traditional dishes and one of the must-have New Year products. It is fried with eggs and flour. Before the New Year, every household will fry more or less paobao. It is best to eat it while it is hot. There is often some leftover. You can fry it again or make soup. Different ways of eating have different flavors
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Ingredients
Steps
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Cut the pickled fish in the middle, and cut the scallions into long strips
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Put water in the pot, add green onions, add salt, cooking wine, and a little light soy sauce to taste
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After the water boils, add the soaked fish and cook for a length of time according to your own taste
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Sprinkle in chopped green onion and take out of the pot
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The soup is cooked without being mushy. It has a different texture than freshly fried soup, but the same deliciousness
