lemon radish

Overview

How to cook lemon radish at home

Cut the radish into slices
Ingredients
Rock sugar
Pour white vinegar
Get more mineral water
As long as there is more water and less sourness, the white vinegar should not be too acidic
Add red vinegar to make it light red
The water looks red and turns light red when scooped up
Add rock sugar for more sour and sweet taste
Put on the induction cooker and bring to a boil
After boiling, it cools down and the acidity becomes sour but not strong but has an aftertaste
Cut two lemons. Lemons also have a sour taste, so the amount of vinegar must be controlled carefully, otherwise it will be too sour and unpalatable
Soaked radish drained of water
Red vinegar water is good for cooling
Add the radish and lemon and put it in the refrigerator for more than a day
Plating
Sweet and sour aftertaste with a hint of lemon
Plating. You can also pickle shredded radish