Kung Pao Chicken

Overview

Kung Pao Chicken is a very famous home-cooked dish. I suddenly wanted to eat it today. It is really delicious when paired with freshly made pita bread!

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• lunch
• chicken breast
• cooking wine
• corn starch
• onions
• oyster sauce
• peanuts
• sugar
• white sesame
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut into pieces, and mix the seasonings.

   

2. 2 Heat peanuts in cold oil and fry over low heat until crispy.

   

3. 3 When the color becomes darker, take it out and set aside.

   

4. 4 Stir-fried chicken breast.

   

5. 5 Add carrots and scallions and stir-fry together.

   

6. 6 Pour in the dressing.

   

7. 7 The juice is slightly dry and ready to serve.

   

8. 8 After serving, sprinkle some sesame seeds for decoration.