Braised pork knuckle

Overview

How to cook Braised pork knuckle at home

Tags

• private kitchen
• ginger
• pig trotter
• brine
• pepper

Ingredients

Steps

1. 1 Wash the pig's hands with beer.

   

2. 2 Add the ingredients into the pot and drain the pig's trotters to remove the blood and odor from the pig's trotters.

   

3. 3 Take the pig's trotter out and cross it into a cold river. The meat will be firm and elastic and not easy to be cooked.

   

4. 4 Put it into the brine and marinate it for more than 30 minutes. Generally, it takes 40 to 50 minutes for the skin and meat to be soft and hard.

   

5. 5 Remove the pork knuckles to a plate and garnish.