Sweet and Sour Chicken

Overview

How to cook Sweet and Sour Chicken at home

Wash the chicken breasts, cut into small strips, add appropriate amount of cooking wine, marinate with light soy sauce for a few minutes
Take a plate, put an appropriate amount of flour in it, and coat the marinated chicken breast in flour
Take a small bowl, beat an egg and mix well, then put the flour-coated chicken into the egg liquid and coat it
Put oil in the pan, heat the oil to 70%, add the chicken coated in egg liquid
Fry until golden brown, remove and control oil. If you want it to be crispier, you can fry it again
Pour out all the oil in the pot, pour in an appropriate amount of tomato sauce and an appropriate amount of sugar, the ratio is 1:1, then add a spoonful of vinegar, an appropriate amount of water, and cook into fine bubbles
Pour in the chicken, stir-fry evenly and serve
The finished product is crispy on the outside, tender on the inside, sweet and sour