Rice pepper and chives

Overview

Ningxia’s very famous signature dishes can be found in almost every restaurant and every household. A perfect dish to accompany a meal or wine. .

Ingredients to be used. Pick up the leeks and wash them, and wash the millet peppers.
In a saucepan, bring water to a boil.
First put in the root of the leek and blanch it for ten seconds.
Then add the leek leaves, turn them over and take them out quickly. Don't overcook it. . .
Let the removed leeks cool first. . .
After cooling, cut the leeks into small pieces as shown in the picture. . . .
Put the chopped leeks into a basin, then cut the millet pepper into small circles and put them into the leeks. . Sprinkle a little salt, pour in vinegar, and adjust according to your own taste. After mixing, you can put it on the plate.
Rice pepper and chives. Finished product attached. . .
Rice pepper and chives. Finished product attached. . .
Rice pepper and chives. Finished product attached. . .