Colorful Fruit Sago

Overview

Fruit scoop is a dessert that is simple to make and loved by everyone. Especially little girls and friends who love sweets can’t put it down. The sweet fruit is super lovable in terms of color, nutrition and taste.

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• condensed milk
• dragon fruit
• honey
• mango
• peach
• sago
• white pumpkin
• milk
• small watermelon

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Scoop out the pitaya pulp and keep the pitaya skin as a container.

   

3. 3 Scoop out the watermelon flesh and keep the skin as a container.

   

4. 4 Use a spoon to remove the watermelon. Dig the dragon fruit into balls and set aside.

   

5. 5 Soak the sago in 80-degree water for 10 minutes. (When adding water to the sago, be sure to stir it with chopsticks.

   

6. 6 Drain the soaked sago into cold water, then drain the water.

   

7. 7 Add water to the pot, wait until the water boils, add the sago (stir with chopsticks) and cook for 8 minutes. When you see a small white spot in the center of the sago, turn off the heat and simmer for 2 minutes.

   

8. 8 When the sago becomes completely transparent, pour it through cold boiling water several times until it cools down, then scoop it out with a slotted spoon.

   

9. 9 Mix sago and milk, add a little honey and condensed milk and put it in the refrigerator. When eating, put various fruits and pour milk and sago on it.