Black pepper, apple and beef cubes

Black pepper, apple and beef cubes

Overview

After the Midsummer New Taste event organized by Food World yesterday, we were given ingredients for beef and mussels. So today I couldn’t wait to make the first dish, which was beef cubes with black pepper and apples. I learned a lot about beef and mutton during yesterday’s activity. As I gain more knowledge, the food I make will be even more delicious. My husband and daughter didn't like to eat beef before because they thought it was too old and tasteless. But today after this pot of vegetables came out of the kitchen, when I finished frying another vegetable, it was already empty and I had drunk a lot of red wine... The two of them kindly left me a piece of beef. I should feel very touched. Also, after eating, they said that the beef was really delicious and tender. It seems that they must buy good beef in the future. What kind of beef were they eating before? Hey, we are living in dire straits. When will food control be the same as in New Zealand (I'm just thinking about it and rambling). Without further ado, let’s take a look at the food.

Tags

Ingredients

Steps

  1. The first one is the grass-fed beef we delivered after the event yesterday. Since my home is very close to the event, it was still cold when I took it home. Considering that I was going to eat it today, I put it directly in the zero-degree freshness.

    Black pepper, apple and beef cubes step 1

  2. After defrosting the beef itself for a day and a night, the beef has been de-acidified for a second time. The taste and texture are amazing! To be honest, I dare to eat it even if it is three or four years old.

    Black pepper, apple and beef cubes step 2

  3. There is no need to rinse the beef after taking it out, just cut it into small pieces

    Black pepper, apple and beef cubes step 3

  4. There is no need to rinse the beef after taking it out, just cut it into small pieces

    Black pepper, apple and beef cubes step 4

  5. Prepare a New Zealand Queen Red Rose Apple

    Black pepper, apple and beef cubes step 5

  6. Wash the apples and peel them off with a planer

    Black pepper, apple and beef cubes step 6

  7. Cut the apple peel into small pieces

    Black pepper, apple and beef cubes step 7

  8. Add sea salt, black pepper, white sugar, and a little light soy sauce to the cut beef cubes and marinate for 10 minutes

    Black pepper, apple and beef cubes step 8

  9. At this time slice the onion

    Black pepper, apple and beef cubes step 9

  10. Cut the apples into pieces and soak them in water because they oxidize too quickly

    Black pepper, apple and beef cubes step 10

  11. Prepare butter

    Black pepper, apple and beef cubes step 11

  12. When the pot is hot, add butter

    Black pepper, apple and beef cubes step 12

  13. Add garlic slices and saute until fragrant

    Black pepper, apple and beef cubes step 13

  14. Add onion slices and saute until fragrant

    Black pepper, apple and beef cubes step 14

  15. Add beef cubes and stir-fry

    Black pepper, apple and beef cubes step 15

  16. Fry the beef cubes until they change color, then add the apple cubes

    Black pepper, apple and beef cubes step 16

  17. After adding crushed black pepper, a little light soy sauce, and red wine, the soup is slightly dry and ready to serve.

    Black pepper, apple and beef cubes step 17

  18. Friends who are interested can also make it, I guarantee it will be delicious. It's really delicious.

    Black pepper, apple and beef cubes step 18

  19. Here’s another picture of the finished product. Unfortunately, I only got one piece.

    Black pepper, apple and beef cubes step 19