[Stir-fried Shredded Beans]------A clever trick to create a refreshing side dish

Overview

Tips for mixing with soy sauce: 1. Fry in hot oil to bring out the aroma of soy sauce, which will make the mixed vegetables more fragrant. 2. Blanch the shallots and coriander with hot oil and soy sauce first to make the aroma stronger.

Tags

• hot dishes
• chicken essence
• chili oil
• coriander
• dried tofu shreds
• light soy sauce
• onions

Ingredients

Steps

1. 1 Cut dry tofu into thin strips, blanch, squeeze out the water and set aside

   

2. 2 Cut green onions into inch-inch sections and shred them into strips, cut cilantro into inch-inch sections

   

3. 3 Pour four tablespoons of light soy sauce into a bowl

   

4. 4 Put a spoonful of oil in the pot. When the oil starts to smoke, pour in the light soy sauce (light soy sauce will splatter when it is put into the oil pan). When the splattering basically stops, the aroma of soy sauce will come out. Turn off the heat and add shredded green onion and coriander

   

5. 5 Add shredded dried tofu, add appropriate amount of chili oil and chicken essence

   

6. 6 Mix well