Iceberg Lava

Iceberg Lava

Overview

How to cook Iceberg Lava at home

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Ingredients

Steps

  1. Put an egg yolk into the cooking pot.

    Iceberg Lava step 1

  2. Add 20g of white sugar.

    Iceberg Lava step 2

  3. Add 200g of whipping cream.

    Iceberg Lava step 3

  4. Add 100g of dark chocolate.

    Iceberg Lava step 4

  5. Slowly simmer the chocolate over low heat.

    Iceberg Lava step 5

  6. Melt together and cook until silky smooth, turn off the heat.

    Iceberg Lava step 6

  7. Put it in a container.

    Iceberg Lava step 7

  8. Refrigerate overnight or freeze for an hour.

    Iceberg Lava step 8

  9. Take it out, sprinkle with cocoa powder, and it's ready to eat.

    Iceberg Lava step 9