Cucumber scrambled eggs

Overview

Like small grasses sprouting from the loess soil, they are shy and unable to raise their heads in the cold wind. A home-cooked stir-fry "Cucumber Scrambled Eggs"

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• lunch
• cooking wine
• cucumber
• egg
• peanut oil
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and chop the cucumber, put it into a bowl, and beat in the eggs

   

2. 2 Add a little chopped green onion, salt, and a little cooking wine and mix well to remove the fishy smell of eggs

   

3. 3 Add a little chopped green onion, salt and taste. Pour a little cooking wine and mix well to make the eggs soft and delicious

   

4. 4 Pour an appropriate amount of peanut oil into the hot pan and heat it up

   

5. 5 Fry the egg liquid until cooked and take it out of the pan