Papaya Stewed with Osmanthus and Rock Sugar

Overview

Soft and glutinous, sweet and fragrant.

Tags

• sugar water
• afternoon tea
• osmanthus
• papaya
• rock sugar

Ingredients

Steps

1. 1 Remove seeds, peel and wash papaya.

   

2. 2 Cut into small pieces.

   

3. 3 Put an appropriate amount of rock sugar in a casserole and pour an appropriate amount of water.

   

4. 4 Cook until rock sugar melts.

   

5. 5 Add papaya.

   

6. 6 Simmer for two to three minutes. Mine is a very ripe papaya. If it is a little undercooked, just simmer it for two minutes more. It’s delicious when it’s soft and glutinous.

   

7. 7 Sprinkle osmanthus and turn off the heat.

   

8. 8 Finished product.

   

9. 9 Finished product.