Absolutely home-cooked and delicious little cake - Banana Muffin

Overview

I fell in love with this small cake when I made muffins for the first time. It uses a traditional method, is low in calories, simple, extremely easy to use, and very fast. I mean, foreigners make cakes every day. It can’t always be so tedious. This kind of small cake is so homely. I highly recommend it. You can use it with various fruits. I happened to have ripe bananas at home and used them. It tastes very good

Tags

• pastries
• baking
• ice products
• baking powder
• banana
• butter
• egg
• low gluten flour
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Heat butter until liquid.

   

2. 2 Pour butter into milk.

   

3. 3 Add the beaten egg liquid and mix well.

   

4. 4 Mix flour, baking powder, salt, and sugar evenly.

   

5. 5 Cut the banana into small pieces and add them to the stirred liquid.

   

6. 6 Pour step 4 into step 5 and stir until all dry ingredients are moistened. Do not over stir.

   

7. 7 Immediately put into the mold, almost 2/3 full, and bake in the preheated oven.