King Oyster Mushroom in Oyster Sauce

Overview

King Oyster Mushroom in Oyster Sauce is a quick home-cooked dish that is refreshing, delicious and goes well with rice. Just stir-fry it in a pan, it is quick and easy and tastes very refreshing, tender and juicy. Pleurotus eryngii has thick flesh and a delicious taste. It is very delicious when used for stir-frying without adding chicken essence. It can be sliced, shredded and stir-fried. The price is affordable, and you can stir-fry a large plate for only five yuan.

Tags

• hot dishes
• home cooking
• king oyster mushroom
• light soy sauce
• oyster sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean and cut the king oyster mushrooms into thin strips and set aside.

   

3. 3 Remove stems and seeds from green peppers, rinse and cut into thin strips.

   

4. 4 Heat oil in a pan and add shredded king oyster mushrooms.

   

5. 5 Stir-fry over high heat until the king oyster mushrooms become soft and juicy. Add one tablespoon of light soy sauce, one tablespoon of oyster sauce and two grams of salt and stir-fry evenly over high heat.

   

6. 6 Add green pepper shreds to the pot.

   

7. 7 Stir well over high heat and serve.

   

8. 8 Delicious king oyster mushrooms in oyster sauce are ready.