Okra Dip

Overview

A very refreshing cold dish, a must-have for summer.

Remove the stems from the top of the okra, wash them and cut them in half. Chop the garlic into minced garlic.
Blanch the okra (three to four minutes), remove and serve.
Adjust the sauce, add light soy sauce, sesame oil, vinegar, and chili powder (whether you like it spicy or not depends on your personal taste). If you think it is not salty, add a little salt (I did not add salt), and finally add minced garlic and it is ready.