Banana stewed eggs
Overview
My children like to eat fruits, and they love all kinds of fruits. This is the only banana that I don’t like the taste of since I first started adding it to food supplements. Whether I eat it directly or add it to other foods, it’s called aversion. Today I added it to the stewed eggs. The steamed banana has a pleasant aroma, which is different from the taste of raw bananas. It is said that cooked bananas are more effective in treating constipation. Babies with abnormal poop can try it~~
Tags
Ingredients
Steps
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Raw material picture.
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Cut 1/4 of the banana into sections and cut 3/4 into small pieces and place in a mixing container.
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Add appropriate amount of water and use a blender to make thin banana puree.
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Crack the eggs into a bowl and beat.
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Slowly pour the mashed banana into the egg liquid and stir evenly with chopsticks.
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Then skim off some scum with a spoon.
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Pour cold water into the pot, steam over high heat, then turn to low heat for about 10 minutes.
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Cut the remaining 1/4 banana into slices and place them in the steamed custard.