Stir-fried yuba with green pepper and pork belly

Overview

How to cook Stir-fried yuba with green pepper and pork belly at home

Tags

• hot dishes
• bean curd
• oyster sauce
• pork belly
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and prepare all materials

   

2. 2 Shred the green pepper and slice the pork belly

   

3. 3 Boil the water in the pot, add the pork belly and stir-fry

   

4. 4 Stir-fry until the pork belly is golden brown and let the oil release from the pork belly

   

5. 5 Stir-fry until the pork belly is golden brown and let the oil release from the pork belly

   

6. 6 Then add the yuba and stir-fry

   

7. 7 Pour in appropriate amount of oyster sauce and stir-fry

   

8. 8 Finally add green pepper and stir-fry until soft

   

9. 9 When serving, add appropriate amount of salt and stir-fry