Vegetarian fried shredded potatoes

Overview

Vegetarian fried shredded potatoes is a common dish on the public table. How to make vegetarian fried shredded potatoes delicious? Now I will share with you how to make vegetarian fried shredded potatoes.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• garlic
• onions
• oyster sauce
• peanut oil
• potatoes
• salt
• water

Ingredients

Steps

1. 1 Wash the sediment on the outside of a large potato, peel off the skin and rinse it with water. Cut it into potato shreds of even thickness. Put it in a small pot and rinse it with water. This is to prevent it from sticking to the pan during the frying process

   

2. 2 Remove the skins of onions and garlic, clean them, and cut them into chopped green onions and garlic slices

   

3. 3 Take an appropriate amount of leeks, remove the older leaves, wash them with water, drain the water and cut into leeks

   

4. 4 Add an appropriate amount of vegetable oil to a hot pan and stir-fry the chopped green onion and garlic until fragrant. Pour in an appropriate amount of soy sauce and oyster sauce and stir-fry evenly

   

5. 5 Add shredded potatoes and fry slowly over medium heat

   

6. 6 Fry until the potatoes are shredded and then add an appropriate amount of salt to taste

   

7. 7 Add appropriate amount of balsamic vinegar according to personal taste and stir-fry evenly and turn off the heat

   

8. 8 Turn off the heat and sprinkle in the leek segments

   

9. 9 Stir evenly and it's ready to serve