hot dog

Overview

When I was a kid, I was very curious to see hot dogs when I was watching Hong Kong movies. Later I realized that they are just a way to eat sausages. A whole bread sandwich filled with a hot dog can also just be called a hot dog. When eating hot dogs, you can add many kinds of toppings, add them according to your own taste!

Tags

• baking
• foreign cuisine
• children
• breakfast
• butter
• egg liquid
• ham sausage
• high gluten flour
• lettuce
• low gluten flour
• yeast
• fine sugar
• ketchup
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Follow the bread kneading process, mix all the ingredients in the main ingredients and knead until the dough reaches the expansion stage

   

2. 2 Ferment until about 3~4 times in size

   

3. 3 Take out the dough and knead it evenly. After removing the air, divide it into 6 small portions

   

4. 4 Then roll each one into a ball and let it rest for 15 minutes

   

5. 5 Take a small piece of dough, roll it into a rectangular shape, flatten the bottom, then roll it up and tighten it

   

6. 6 Do everything like this

   

7. 7 Then ferment again

   

8. 8 When it has fermented to about 2 times in size, brush it with egg wash and put it in the preheated oven, 180 degrees, middle rack, for about 20 minutes

   

9. 9 After baking, let it cool, then use a knife to peel it in the middle, being careful not to cut off the bottom

   

10. 10 Then add lettuce, ham sausage, squeeze on tomato sauce and salad dressing and it's ready!