Stewed raw fish with slider mushrooms

Overview

This is a nutritious and healthy soup, mainly for the elderly and children. It tastes delicious, not greasy, and is rich in nutrients. Although it is summer, you should drink some soup appropriately in summer to replenish moisture and nutrition.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• raw fish
• rice wine
• slider mushroom
• sugar
• white vinegar
• pepper
• salt

Ingredients

Steps

1. 1 Blanch the slider mushrooms in boiling water and set aside,

   

2. 2 Raw fish is cut into boneless pieces so that it is convenient for children to eat. You can also cut it into sections directly

   

3. 3 Cut into pieces, add onion, ginger, pepper, salt, sugar and rice wine and marinate for 10 minutes.

   

4. 4 Put oil in the pot and sauté the minced ginger until fragrant

   

5. 5 Add fish pieces and fry

   

6. 6 Fry on one side and then flip over and fry on the other side

   

7. 7 After both sides are fried, add boiling water to cover the fish pieces

   

8. 8 Add sugar, pepper and rice wine

   

9. 9 The slider mushroom is also included

   

10. 10 Bring to a boil over high heat, then simmer for 6 minutes, then add salt

    

11. 11 Continue to simmer for another 2 minutes.