Red Date Peanut Soy Milk

Red Date Peanut Soy Milk

Overview

Every time I hold this heavy tofu machine in my arms, I can’t help but wonder, when and how will it die? Now, this abstract thought has evolved into a focus on the real coupler-when will it turn bald again next time, causing Soymilk to fail? At least, not this time. The red date and peanut soy milk is really completed. Although, the juice overflowed all over the lid. It seems that this situation has not occurred for a long, long time. The real cause of the overflow has never been found. This time, why? Fortunately, the overflow is only very, very little. . . .

Tags

Ingredients

Steps

  1. Ingredients: 30 grams of peanuts, 60 grams of soybeans, 5 red dates, 1500 ml of water

    Red Date Peanut Soy Milk step 1

  2. Wash the peanuts and soybeans and control the water,

    Red Date Peanut Soy Milk step 2

  3. Core and dice the red dates and set aside.

    Red Date Peanut Soy Milk step 3

  4. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

    Red Date Peanut Soy Milk step 4

  5. Pour in all the ingredients,

    Red Date Peanut Soy Milk step 5

  6. Add water.

    Red Date Peanut Soy Milk step 6

  7. Close the lid.

    Red Date Peanut Soy Milk step 7

  8. Put it into the base and snap it in place.

    Red Date Peanut Soy Milk step 8

  9. Turn on the power, set the time to 9 hours, and press start.

    Red Date Peanut Soy Milk step 9

  10. When the time is up, the tofu machine will start automatically,

    Red Date Peanut Soy Milk step 10

  11. After beating, remove the beating bucket,

    Red Date Peanut Soy Milk step 11

  12. Uncover,

    Red Date Peanut Soy Milk step 12

  13. Remove the filter frame and mix the slurry,

    Red Date Peanut Soy Milk step 13

  14. Pour out and drink

    Red Date Peanut Soy Milk step 14