Pumpkin Gnocchi Soup
Overview
In autumn, pumpkin is ripe, sweet and doughy. Use it to make gnocchi soup, which tastes quite good. My mother often made this when I was a child, and it has always been my favorite. . . Pumpkin is sweet and warm in nature and flavor, and returns to the spleen and stomach meridians. It has the functions of tonifying the middle and replenishing qi, clearing away heat and detoxifying. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and can play a detoxifying effect.
Tags
Ingredients
Steps
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Wash the pumpkin and remove the seeds.
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Slice, chop green onions, and a few peppercorns.
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Put oil in the pot, add onions and peppercorns and saute until fragrant, add pumpkin slices and stir-fry.
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Add water.
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After boiling the pot, reduce the heat to low and simmer for a while until the pumpkin slices are cooked.
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Put the flour into a basin, add a little water, and stir it into small lumps with chopsticks.
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Add the gnocchi soup.
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Stir it with a spoon and bring to a boil.
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A bowl of fragrant noodle soup, simple and delicious. . .
