Tomato and Egg Braised Noodles

Overview

Simple yet delicious tomato and egg braised noodles

Wash tomatoes and cut into pieces
Add a little light soy sauce to the eggs and beat them up, fry until cooked, cut into small pieces with a spatula, and set aside for later use
Put water in the pot, add the dough after the water boils, cook over medium heat for 4 minutes, take out and cover with cold water.
Pour appropriate amount of oil into the pot, add tomatoes and stir-fry
Add salt and half a bowl of water, cover the pot and simmer over medium heat for 1 minute
Pour in the fried eggs
Then pour the cold water noodles into
Pour in two spoons of light soy sauce
Sprinkle in black pepper and mix well.