Homemade Tomato Sauce

Overview

Homemade tomato sauce does not add various preservatives, colorings, etc. It is safe and hygienic and can be eaten with confidence.

Tags

• snacks
• homemade ingredients
• children
• breakfast
• starch
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the tomatoes, choose some tomatoes with medium soft and hard texture and a flat bottom

   

2. 2 Clean the tomatoes and cut into small pieces

   

3. 3 Put it into a food processor and add 100ML water

   

4. 4 Beat the tomatoes into a fine paste

   

5. 5 Pour the beaten tomato paste into the pot

   

6. 6 Bring to a boil over medium heat and simmer until the soup thickens. Add sugar, salt and water starch, mix well, cook for another two minutes and serve. Let cool, put it in a bottle and put it in the refrigerator. It is very convenient to eat as you go