Margaret Cookies

Overview

How to cook Margaret Cookies at home

Tags

• baking
• afternoon tea
• butter
• cake flour
• cooked butter
• corn starch
• soft white sugar
• salt

Ingredients

Steps

1. 1 Material collection

2. 2 Place the cooked egg yolk on the sieve and press it with a small plastic spoon to make the yolk pass through the sieve and become a fine egg yolk powder.

3. 3 Soften the butter, add sugar and salt, and beat with a whisk until the color becomes slightly lighter and puffy.

4. 4 Add egg yolk powder and stir evenly.

5. 5 Sift together the flour and cornstarch, pour into the whipped butter, and knead with your hands.

6. 6 Knead the mixed dough.

7. 7 Wrap the dough in plastic wrap and refrigerate for an hour.

8. 8 Take a small piece of the refrigerated dough and roll it into a small ball. Place the small ball on the baking sheet and flatten it with your thumb. Natural cracks will appear on the biscuit.

9. 9 Place in the upper middle rack of the oven at 170 degrees for 20 minutes until the edges are slightly browned.