Dry Fried Hairtail

Overview

Hairtail fish has few bones and tender meat. I have always loved it

Just buy the hairtail fish segments from the supermarket and wash the black mucous membranes and internal organs inside! After controlling the water, put it in a basin, add cooking wine, light soy sauce, five-spice powder, egg white, salt and other seasonings and marinate for 20 minutes!
Pour oil into the pot and heat it to 70 or 80 degrees. Roll the hairtail in the dry flour, then shake off the excess flour! Put it in the pan and fry it lightly. Don’t fry it too much for the first time! Take it out, continue to heat the oil in the pan, then add the hairtail fish to the pan for the second time, fry it until it is bright in color and take it out of the pan!
Sprinkle with cumin powder, crispy on the outside and tender on the inside, golden in color! You can eat half a plate seriously. Why take it seriously? Because it tastes delicious. The most important thing is to pick it up seriously