Spicy fried crispy sausage

Overview

I happened to come across crispy sausage promotion while visiting the supermarket, buy one get one free! My family just bought a frying pan online. I wanted to try it out, so I bought it. However, it is not good to eat too much of this thing. It is best to eat less or not at all! !

Tags

• hot dishes
• oil
• onions
• shuanghui crispy sausage
• green pepper

Ingredients

Steps

1. 1 Change the crispy sausage into a cross shape and only cut 2/3 of it! Just dice the green pepper and chop the green onion!

   

2. 2 Pour an appropriate amount of cooking oil into the pan. Don't add too much oil. I think the pan saves oil by not frying it! And it’s not easy to get stuck in the pan, which is great!

   

3. 3 When the oil is slightly hot, pour the crispy sausage into the pot and stir-fry. In the hot oil, the crispy sausage with a cross knife will slowly spread out.

   

4. 4 After the crispy sausage has been completely spread out, take it out of the pan and put it on a plate and set aside.

   

5. 5 Fill up the excess oil, leaving only a little oil in the pot.

   

6. 6 Add the Sichuan peppercorns, sea pepper, and garlic into the pot and stir-fry until fragrant. Add the green peppers that were previously diced. Continue to stir-fry for a while, then add the crispy sausage and stir-fry!

   

7. 7 Finally, when you put the pot on the pot, add the green onions and stir-fry.